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Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. Traditionally, this Shanghainese noodle dish is made with egg noodles, scallion oil and dry shrimps. This food fits well for summer but also for winter. You can cool the noodles in the summer with cold water. Without this step you will have warm and delicious noodles in winter.